World Without Cancer -The Story of Vitamin B17

Actualmente, el número de gente que vive gracias al cáncer es mayor que la gente que muere a causa de él.
Este documental explica una teoría alternativa del cáncer basada en la nutrición preventiva. Su aplicación ha mostrado resultados exitosos por parte de diferentes médicos expertos en el campo de la oncología en diferentes paises. El documental muestra como los intereses económicos de las grandes indústrias médicas y farmacéuticas (con la connivencia política) han intentado ocultar y desprestigiar un tratamiento nutricional preventivo (barato y asequible para todo el mundo) que podría echar por tierra todos esos intereses, prohibiendo tratamientos alternativos al tratamiento ortodoxo (cirugía, radioterapia i quimioterapia), y desacreditando y persiguiendo a los profesionales médicos que los aplican
Para información exhaustiva y completa (con extractos de estudios clínicos eficaces) en el libro: "World without cancer", de Edward G.Griffin, el creador del documental, disponible en el siguiente link (en inglés):

World-Without-CancerThe-Story-of-Vitamin-B17-G-Edward-Griffin

This is a video adaptation of a documentary filmstrip which explains the scientific rationale for Laetrile therapy.
It presents evidence that cancer, like scurvy or pellagra, is a deficiency disease. It is not caused by the presence of some mysterious virus or X- factor, but by the lack of an essential food factor which, increasingly, is deleted from the menus of modern man.
The native diets of those cultures where cancer is rare is examined and found to be 200 times more rich in this substance than the diet of industrialized society.
The missing food factor is called amygdalin or vitamin B17, but in its concentrated and purified form developed specifically for cancer therapy, it is known as Laetrile. A theoretical model for the biological action of Laetrile is presented. Included are dramatic case histories of terminal cancer patients who have recovered using Laetrile therapy.
Based upon the book of the same name (see above ref.)


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A near-death experience

A terminal cancer female patient who lived a near-death experience, after which she recovered completely ...
An experience that dethrone the science !

Fluoride and consciousness

There is a small part of very interesting article about fluoridation and its negative effects on our health.
Here is the source of the complete article. It`s worth being read !

Eye of Ra and Pineal Gland

Up until the 1990's, no modern 'public' research had been conducted to determine the impact of fluoride on the pineal. It is now widely known that the pineal has the second highest blood flow in the body, second only to the kidneys. Dr. Jennifer Luke at the University of Surrey in England is credited with this discovery and also found the pineal to be the primary target of fluoride accumulation within our body. Luke also found the adult pineal to contain more fluoride than any other soft tissue in the body to the point where the pineal becomes encased with calcite micro crystals which have the same hardness as our teeth. So the pineal becomes polluted with calcite micro crystals from fluoride deposits.

      The pineal also helps regulate subtle functions of our bodies metabolism and the major hormone it produces is melatonin which is critical in modulating our bodies immune system. So if the immune system is somehow compromised you can assume deteriorating health will ensue there by causing an early demise of the individual. You have to believe the Nazi's also had some degree of this knowledge from their research programs and by how they utilized fluoride.

      Advanced fluoride calcification of the pineal is now known to impair our sense of direction and explains how we can become disoriented, forgetful and walk around like we are on autopilot. Some of us laugh it off as having a senior moment, but Alzheimer's disease has been directly linked to aluminum. Don't forget, fluoride is a toxic waste product of industrial aluminum production. So Alzheimer's may be hereditary only if you use your mom's aluminum pots. And that's no joke.

      Other diseases associated with our fluoride ingestion are cancer of the mouth, esophagus, stomach, large intestine, rectum, kidney, bladder, urinary organs, breast, ovary. Goiter, mongolism, kidney disease & osteoporosis are also connected with fluoride. According to Dr. Albert Burgstahler of the University of Kansas, fluoride depresses the growth rate of human cells, causes dermatitis, affects thyroid and heart function, circulation and reproduction, and fluoride is more potent than cyanide as an inhibitor of respiration.

Mitos sobre la Soja / The Dangers of Soy

En la preparación de tus propios alimentos de soja, tales como la soja cocida o asada, o la leche de soja, asegúrate de que es calentada de manera adecuada. El método chino tradicional para la preparación de la soja era un trabajo que requería tanto tiempo que era relegado a los monjes. Consistía en poner primero la soja a remojo y en cocerla dos veces durante "el periodo de tiempo completo de un incienso".

Seguir leiendo (fuente): Asociación de Medicinas Complementarias

Marketing para la comida perfecta

“Imagina que se pudiera cultivar la comida perfecta. Esta comida no sólo nutriría a un precio asequible, sino que también sería deliciosa y fácil de preparar de diferentes maneras. Sería una comida saludable sin grasa saturada. De hecho, constituiría una fuente de juventud virtual a los 40”. El texto pertenece a un artículo de Dean Houghton para “The Furrow”, una revista que publica en 12 idiomas John Deere. “Esta comida ideal evitaría, e incluso quizás curaría, algunas de las enfermedades más temidas. Se podía cultivar está cosecha milagrosa en una gran variedad de suelos y climas. Su cultivo enriquecería, no mermaría, la tierra. Esta comida milagrosa ya existe. Se llama soja”.
Simplemente imagina. Los granjeros han estado imaginando y plantando más soja. Lo que fuera una vez un cultivo minoritario, que aparecía en 1913 en las listas del Departamento de Agricultura no como un alimento, sino como un producto industrial, ahora cubre 72 millones de acres de suelo americano cultivable. La mayoría de está cosecha se usará para alimentar a pollos, pavos, cerdos, vacas y salmón. Otra cantidad importante se empleará para producir aceite para margarina y aliños de ensalada.
Los avances en la tecnología hacen posible producir concentrado de proteína de soja a partir de lo que una vez se consideraban productos de desecho - los pedacitos desgrasados de soja de alto contenido en proteínas.-, y transformar una sustancia de un aspecto y olor terribles en productos que puedan ser consumidos por los seres humanos. Aromas, conservantes, edulcorantes, emulsificantes e ingredientes sintéticos, han convertido al concentrado de proteína de soja, el patito feo de las comidas procesadas en la Cenicienta de la nueva era.
La continuación del articulo (fuente): aqui

Otros articulos interesantes sobre el tema: Dieta Metabolica


English :

Some people have publicly said that soy is a beneficial food and we should eat more of it, especially as a replacement for red meat. Many vegetarians rely heavily on it for their protein. It has been claimed to be good for women who are menopausal or peri-menopausal. But how true is this? Let's take a look at some of the myths about soy, and the real truth. Thanks to the Weston A Price Foundation for the following information: 

Myth: Use of soy as a food dates back many thousands of years.
Truth: Soy was first used as a food during the late Chou dynasty (1134-246 BC), only after the Chinese learned to ferment soy beans to make foods like tempeh, natto and tamari.
Myth: Asians consume large amounts of soy foods.
Truth: Average consumption of soy foods in Japan and China is 10 grams (about 2 teaspoons) per day. Asians consume soy foods in small amounts as a condiment, and not as a replacement for animal foods.
Myth: Modern soy foods confer the same health benefits as traditionally fermented soy foods.
Truth: Most modern soy foods are not fermented to neutralize toxins in soybeans, and are processed in a way that denatures proteins and increases levels of carcinogens.
Myth: Soy foods provide complete protein.
Truth: Like all legumes, soy beans are deficient in sulfur-containing amino acids methionine and cystine. In addition, modern processing denatures fragile lysine. 
Myth: Fermented soy foods can provide vitamin B12 in vegetarian diets.
Truth: The compound that resembles vitamin B12 in soy cannot be used by the human body; in fact, soy foods cause the body to require more B12
Myth: Soy formula is safe for infants.
Truth: Soy foods contain trypsin inhibitors that inhibit protein digestion and affect pancreatic function. In test animals, diets high in trypsin inhibitors led to stunted growth and pancreatic disorders. Soy foods increase the body’s requirement for vitamin D, needed for strong bones and normal growth. Phytic acid in soy foods results in reduced bioavailabilty of iron and zinc which are required for the health and development of the brain and nervous system. Soy also lacks cholesterol, likewise essential for the development of the brain and nervous system. Megadoses of phytoestrogens in soy formula have been implicated in the current trend toward increasingly premature sexual development in girls and delayed or retarded sexual development in boys.
Myth: Soy foods can prevent osteoporosis.
Truth: Soy foods can cause deficiencies in calcium and vitamin D, both needed for healthy bones. Calcium from bone broths and vitamin D from seafood, lard and organ meats prevent osteoporosis in Asian countries—not soy foods.
Myth: Modern soy foods protect against many types of cancer.
Truth: A British government report concluded that there is little evidence that soy foods protect against breast cancer or any other forms of cancer. In fact, soy foods may result in an increased risk of cancer.
Myth: Soy foods protect against heart disease.
Truth: In some people, consumption of soy foods will lower cholesterol, but there is no evidence that lowering cholesterol improves one’s risk of having heart disease.
Myth: Soy estrogens (isoflavones) are good for you.
Truth: Soy isoflavones are phyto-endocrine disrupters. At dietary levels, they can prevent ovulation and stimulate the growth of cancer cells. Eating as little as 30 grams (about 4 tablespoons) of soy per day can result in hypothyroidism with symptoms of lethargy, constipation, weight gain and fatigue.
Myth: Soy foods are safe and beneficial for women to use in their postmenopausal years.
Truth: Soy foods can stimulate the growth of estrogen-dependent tumors and cause thyroid problems. Low thyroid function is associated with difficulties in menopause.
Myth: Phytoestrogens in soy foods can enhance mental ability. 
 Truth: A recent study found that women with the highest levels of estrogen in their blood had the lowest levels of cognitive function; In Japanese Americans tofu consumption in mid-life is associated with the occurrence of Alzheimer’s disease in later life.
Myth: Soy isoflavones and soy protein isolate have GRAS (Generally Recognized as Safe) status.
Truth: Archer Daniels Midland (ADM) recently withdrew its application to the FDA for GRAS status for soy isoflavones following an outpouring of protest from the scientific community. The FDA never approved GRAS status for soy protein isolate because of concern regarding the presence of toxins and carcinogens in processed soy.
Myth: Soy foods are good for your sex life.
Truth: Numerous animal studies show that soy foods cause infertility in animals. Soy consumption enhances hair growth in middle-aged men, indicating lowered testosterone levels. Japanese housewives feed tofu to their husbands frequently when they want to reduce his virility.
Myth: Soy beans are good for the environment.
Truth: Most soy beans grown in the US are genetically engineered to allow farmers to use large amounts of herbicides.
Myth: Soy beans are good for developing nations.
Truth: In third world countries, soybeans replace traditional crops and transfer the value-added of processing from the local population to multinational corporations. 

Read more: Source
Here you can find many more interesting related articles.

Pig Business

"Pig Business" investigates the rise of factory pig farming, a system which abuses animals, pollutes the environment, threatens human health through dangerous overuse of antibiotics, and wrecks rural communities. The film shows how this system which was developed in the USA is now being used in eastern Europe from where the pork, often produced below legal animal welfare standards, is exported to other EU countries putting local farmers out of business.

Website (source): pig business

Forks over knives

"Industria cărnii de vită a contribuit la moartea mai multor americani, decât toate războaiele acestui secol, toate dezastrele naturale şi accidentele de automobil, combinate. Dacă grătarul de vită este ideea voastră de 'hrană adevărată pentru oameni adevăraţi', atunci vă doresc să locuiţi în apropierea unui spital cu adevărat bun."

Dr. Neal Barnard,

Profesor - Facultatea de Medicină

Universitatea "George Washington"

Preşedinte al " Physicians Committee

for Responsible Medicine"

Lansat în luna martie a acestui an, Forks over Knives, filmul cineastului independent Lee Fulkerson, examinează în profunzime afirmaţia radicală că majoritatea bolilor degenerative care ne afectează - dacă nu cumva, chiar toate - ar putea fi ţinute sub control sau chiar obligate să involueze, prin eliminarea din dieta noastră zilnică a oricărui aliment de origine animală şi a alimentelor cu grad înalt de procesare, folosind drept argumentaţie odiseea chirurgului dr. Caldwell Esselstyn şi a biochimistului nutriţionist dr. T. Colin Campbell, doi eminenţi cercetători, într-un domeniu de pionierat, poate, al alimentaţiei exclusiv vegetariene.

Continuare (sursa):  aici

Pentru vizionare (for watching): aici

A Tale of Autism, Mercury Poisoning and Recovery

On a beautiful Saturday in September, 2011, my husband and I made the  forty-mile trip from our eastern Lancaster County home to Harrisburg, Pennsylvania, to visit our son, Derek.  Derek was training for an eight month term of voluntary service in Guinea-Bissau, a small country on the west coast of Africa, bordering Senegal.  Part of a team of five, operating under the Eastern Mennonite Missions program called Youth Evangelism Service, he will be involved in projects such as building a school, teaching English and Bible and building relationships.

Watching him walk across the lawn to greet us, I was struck by his health and vitality, by the sparkle in his eyes and the bounce in his step.  It was his twentieth birthday.  We took him to Texas Roadhouse to celebrate.   The afternoon was a wonderful time together, talking, laughing, catching up and listening to him speak with clarity, focus and joy about his mission training and this new chapter in his life.

Our times together were not always so happy.  In fact, five years earlier, this day would have been impossible to envision.  Ours is a story of the incredible pain of watching a child slip away into autism, of a desperate search for answers, of caring teachers, of a committed pastor, of insightful counselors, and of a brilliant and wise medical doctor who brought our son back.

Derek was born on September 24, 1991.  He was a happy, healthy baby and was welcomed into the family by his father, by me and his older brother and sister.  Of course we made sure he received all the recommended vaccines at the recommended times—we wanted him to remain healthy!

It became apparent when he was quite young that he had trouble focusing, but we were not concerned.   We assumed it was just a “boy” thing, something he would eventually outgrow.  When he started school his teachers reported attention deficit problems, but he did well both socially and academically through fifth grade.

Things took a sudden turn when he entered middle school.  He became reclusive, isolating himself in his bedroom immediately upon coming home from school, and emerging only to eat dinner.  There was little to no communication; he simply stopped talking.

Learn more: kindredcommunity

The greater Good - a film about the potential dangers of vaccines

The greater Good

"What is being said is staggering, especially if you don't know too much about the science of and politics behind vaccines." -- Veronica Ferdman, LA Weekly

Healing begins from within

"I would request that you listen to this video with an open heart, and only if it resonates with you as truth believe it.
I would like to explain to you about how we do get ill through infections.

I hope that with this video helps us move away from fear, and be empowered into our inner health. Thank you for listening with your heart."